1.
Developmentof Tetraploid Lines: A prelude to Seedless Watermelon Hybrids
2.
Development
of semi-automated handheld maize seeder
3.
Functional
seaweed powder from local seaweed and its health-promoting properties.
4.
Antioxidant
dietary fiber powder from Sargassum species as a functional food ingredient.
5.
Development
of Powdered Standardized Phytosterol Extract from Durian Seeds
6.
Safety
assessment, antidiabetic and anticancer activity of standardized nutraceutical
ingredients and food products from Misai Kucing (Orthosiphon stamineus)
7.
Development
of potential insect species (Order: diptera, coleoptera and orthoptera) as
functional tools in organic farming
8.
Development
of a microwaveprocessing system tooptimise lipase activityin rice bran.
9.
Development
of Fish-Herbal Essence as Immune Enhancer
10. Development
of High Value Products Using Malaysian Coloured Rice and Brown Rice
